Description

Orange hydrosol is a botanical water obtained through the steam distillation of orange peels, typically sourced from varieties like sweet oranges (Citrus sinensis) or bitter oranges (Citrus aurantium). It’s created as a byproduct during the extraction of orange essential oil.

This hydrosol embodies a lighter and more diluted version of the properties found in orange essential oil, featuring a pleasant citrusy aroma and carrying some of the beneficial characteristics of the orange peel. Orange hydrosol has several potential uses:

1. Skincare: It is valued for its refreshing and astringent properties, making it potentially beneficial for skincare. Orange hydrosol might be used as a facial toner to help balance oily skin, brighten the complexion, and provide a refreshing sensation.
2. Aromatherapy: While less concentrated compared to the essential oil, orange hydrosol retains a subtle citrus fragrance that’s considered uplifting and invigorating. It can be used in aromatherapy to create a refreshing atmosphere or in personal care products for its pleasant scent.
3. Culinary Uses: Some food-grade hydrosols, including orange hydrosol, can be used as a subtle flavor enhancer in cooking or beverages, adding a hint of citrusy aroma and taste.