Description

Celery seed oil is extracted from the seeds of the celery plant, scientifically known as Apium graveolens. Similar to caraway oil, it’s obtained through steam distillation. The oil has a strong, spicy, and slightly bitter aroma, and it’s used in various culinary, medicinal, and aromatic applications.

In cooking, celery seed oil is utilized as a flavoring agent, often in salad dressings, soups, pickles, and other dishes where a hint of celery flavor is desired. It’s particularly popular in certain cuisines, adding a distinct taste to dishes.

Medicinally, celery seed oil has been traditionally used for its potential health benefits. It’s believed to have anti-inflammatory properties and has been used to alleviate conditions such as arthritis and rheumatism. Additionally, it’s thought to support digestion and act as a diuretic. However, it’s essential to use caution and consult with a healthcare professional before using it for medicinal purposes, especially in concentrated oil form.

As with other essential oils, celery seed oil should be used with care due to its potency. Proper dilution and consultation with experts are advisable, especially if considering internal use or if you have any health concerns or existing medical conditions.