Description
Culinary-wise, nigella seeds and their oil are used in different cuisines, particularly in Middle Eastern and South Asian cooking. The oil is often used as a flavoring agent in dishes like curries, salads, bread, and pickles, adding a slightly bitter, peppery, and nutty flavor.
Always remember, while black seed oil has potential health benefits, it’s essential to consult a healthcare professional before using it as a supplement, especially if you have any existing health conditions or are taking medications, to avoid potential interactions or side effects.
Reviews
There are no reviews yet.