Description
- Thyme Oil: Extracted from the leaves and flowers of the Thymus vulgaris plant, thyme oil is known for its strong, herbaceous aroma. It’s valued for its antimicrobial, antifungal, and antioxidant properties. Thyme oil is used in aromatherapy, herbal remedies, and sometimes in cooking due to its potent flavor.
- Ajowan Oil: Derived from the seeds of the Ajwain plant (Trachyspermum ammi), ajowan oil has a strong, pungent aroma resembling thyme. It’s often used in traditional medicine for its digestive properties and as a spice in cooking, especially in Indian cuisine.
If you have a blend of these oils at a 30% concentration, it’s crucial to consider the purpose for which you intend to use it. This mixture might offer combined benefits from both oils, such as antimicrobial and digestive support. However, because essential oils are highly concentrated, proper dilution is important to avoid skin irritation or adverse reactions.
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